The only way to make bread

"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--

Main Author:	Quintero, Cristina (Author)
Other Authors:	Gonzales, Sarah (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Toronto : Tundra Books, [2023]
Subjects:	Bread > Juvenile fiction. Baking > Juvenile fiction. Picture books. Stories and more.

Summary:	"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
Physical Description:	1 volume (unpaged) : color illustration ; 26 cm. Issued also in electronic format.
ISBN:	9780735271760 0735271763
Author Notes:	CRISTINA QUINTERO is a first-generation Colombian-Canadian of both Afro-Colombian and Indigenous-Colombian descent. As a child of immigrants, she understands the importance of stories that go beyond trauma and struggle and instead highlight the everyday joy that is created within immigrant communities. She grew up in a neighborhood where one mama filled in for another, so while it was not always easy, her childhood was always delicious. Thus was born her lifelong love of food and ideas about community-building through food. Filipino-Canadian illustrator SARAH GONZALES was born in Saudi Arabia and raised in Canada. Sarah has been drawing ever since she can remember and has never stopped; she eventually went to the Alberta College of Art and Design, where she focused on illustration and design. Sarah lives in Montreal.