How to taste coffee develop your sensory skills and get the most out of every cup

"Home coffee-making authority introduces you to the wide world of coffee flavor"--

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Bibliographic Details
Main Author: Easto, Jessica (Author)
Format: Books Print Book
Language:English
Published: Evanston, Illinois : Surrey, an imprint of Agate Publishing, 2023.
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LEADER 00000cam a22000008i 4500
001 on1371464522
003 OCoLC
005 20231103163200.0
008 230217s2023 ilua b 001 0 eng
010 |a  2023007844 
020 |a 9781572843295  |q (hardcover) 
020 |a 1572843292 
020 |z 9781572848795  |q (ebook) 
035 |a (OCoLC)1371464522 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCF  |d WIM  |d PCB 
042 |a pcc 
050 0 0 |a TP645  |b .E117 2023 
082 0 0 |a 663/.93  |2 23/eng/20230221 
082 0 4 |a 641.3373  |2 23 
100 1 |a Easto, Jessica,  |e author. 
245 1 0 |a How to taste coffee :  |b develop your sensory skills and get the most out of every cup /  |c Jessica Easto. 
264 1 |a Evanston, Illinois :  |b Surrey, an imprint of Agate Publishing,  |c 2023. 
300 |a vii, 191 pages :  |b illustrations ;  |c 20 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a "Home coffee-making authority introduces you to the wide world of coffee flavor"--  |c Provided by publisher. 
650 0 |a Coffee tasting. 
650 0 |a Coffee  |x Sensory evaluation. 
650 0 |a Taste  |x Physiological aspects. 
650 0 |a Smell  |x Physiological aspects. 
650 0 |a Touch  |x Physiological aspects. 
650 0 |a Flavor  |x Analysis. 
776 0 8 |i Online version:  |a Easto, Jessica.  |t How to taste coffee  |d Chicago : Surrey, an imprint of Agate Publishing, 2023  |z 9781572848795  |w (DLC) 2023007845 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.3373 Ea  |d i  |e 39241503786605  |f 759979  |g ddc  |j 11/13/2023 
999 |a 485124