Big heart, little stove bringing home meals & moments from The Lost Kitchen

"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasin...

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Main Authors: French, Erin (Chef) (Author), Holtzman, Rachel (Author)
Other Authors: Franzen, Nicole (Photographer)
Format: Books Print Book
Language: English
Published: New York : Celadon Books, 2023.
Edition: First edition.
Subjects:
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'--her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches--with just a whole lotta heart"--
Item Description: Includes index.
Physical Description: 295 pages : color illustrations ; 24 cm.
ISBN: 9781250832313
1250832314
Author Notes: Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine 's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg . She is the author of the New York Times bestselling memoir, Finding Freedom , and features in Magnolia Network's The Lost Kitchen . A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as The New York Times , Martha Stewart Living, NPR's All Things Considered , The Chew , CBS This Morning , The Today Show , Wall Street Journal, Boston Globe , and Food & Wine .