Zaytinya delicious Mediterranean dishes from Greece, Turkey, and Lebanon
"Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innov...
| Main Authors: | Andrâes, Josâe, 1969- (Author), Costa, Michael (Cookbook author) (Author) |
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| Other Authors: | Kremezi, Aglaia (writer of foreword.), Schauer, Thomas, 1969- (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco, an imprint of HarperCollins Publishers,
[2024].
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| Subjects: |
| Summary: |
"Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"-- |
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| Item Description: |
Includes index. |
| Physical Description: |
353 pages : color illustrations, 28 cm |
| ISBN: |
9780063327900 0063327902 |
| Author Notes: |
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