Zaytinya delicious Mediterranean dishes from Greece, Turkey, and Lebanon
"Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe...
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| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco, an imprint of HarperCollins Publishers,
[2024].
|
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1385290555 | ||
| 003 | OCoLC | ||
| 005 | 20240325143000.0 | ||
| 008 | 230623t20242024nyua 001 0 eng d | ||
| 020 | |a 9780063327900 |q (hardcover) | ||
| 020 | |a 0063327902 |q (hardcover) | ||
| 035 | |a (OCoLC)1385290555 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d ZQP |d OCLCO |d CPP |d GO3 |d OCLCO |d BKL | ||
| 050 | 1 | 4 | |a TX725.M35 |b A494 2024 |
| 082 | 0 | 4 | |a 641.591822 |
| 100 | 1 | |a Andrâes, Josâe, |d 1969- |e author. | |
| 245 | 1 | 0 | |a Zaytinya : |b delicious Mediterranean dishes from Greece, Turkey, and Lebanon / |c Josâe Andrâes with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer. |
| 264 | 1 | |a New York : |b Ecco, an imprint of HarperCollins Publishers, |c [2024]. | |
| 264 | 4 | |c 2024 | |
| 300 | |a 353 pages : |b color illustrations, |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Mediterranean. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Cooking, Turkish. | |
| 650 | 0 | |a Cooking, Lebanese. | |
| 650 | 0 | |a Cooking, Greek. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Costa, Michael |c (Cookbook author), |e author. | |
| 700 | 1 | |a Kremezi, Aglaia, |e writer of foreword. | |
| 700 | 1 | |a Schauer, Thomas, |d 1969- |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5918 AND |d o |e 39635104580992 |f 767061 |g ddc |j 03/19/2024 | ||
| 999 | |a 488810 | ||
