Zaytinya delicious Mediterranean dishes from Greece, Turkey, and Lebanon

"Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe...

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Bibliographic Details

Main Authors:	Andrâes, Josâe, 1969- (Author), Costa, Michael (Cookbook author) (Author)
Other Authors:	Kremezi, Aglaia (writer of foreword.), Schauer, Thomas, 1969- (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Ecco, an imprint of HarperCollins Publishers, [2024].
Subjects:	Cooking, Mediterranean. Cooking, Middle Eastern. Cooking, Turkish. Cooking, Lebanese. Cooking, Greek. Cookbooks.
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