The French ingredient a memoir : making a life in Paris one lesson at a time
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen, her mother took he...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ballantine Group,
[2024]
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| Edition: | First edition. |
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Table of Contents:
- And Paris laughed
- How to tame a friend
- On life and cheese
- Cracking le code
- Seduction for dummies
- A view of the Seine
- We all speak food
- It's not business, it's personal
- The unsinkable
- When you know a non is not a non
- The (customer) artisan is king
- We only talk butter here
- "We are at war"
- La cuisine the miracle
- Of Grinches and Whos.
