The French slow cooker
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
| Main Author: | Scicolone, Michele (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2012.
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| Subjects: |
| Summary: |
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée. |
|---|---|
| Item Description: |
Includes index. |
| Physical Description: |
232 pages : color illustrations ; 23 cm |
| ISBN: |
9780547508047 0547508042 |
| Author Notes: |
MICHELE SCICOLONE is the author of The Italian Slow Cooker , Entertaining with the Sopranos , The Sopranos Family Cookbook (a New York Times bestseller), and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards. |