The Italian slow cooker
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
| Main Author: | Scicolone, Michele. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
Houghton Mifflin Harcourt,
2010.
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| Subjects: |