The Italian slow cooker

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

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Bibliographic Details
Main Author: Scicolone, Michele
Format: Books Print Book
Language:English
Published: Boston, MA : Houghton Mifflin Harcourt, 2010.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.5884 SCI
Copy 771205 Checked In Place a Hold

Centre Hall Area Branch Library

Holdings details from Centre Hall Area Branch Library
Call Number: 641.5884 Sc
Copy 488994 Checked In Place a Hold