The Italian slow cooker

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

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Bibliographic Details
Main Author: Scicolone, Michele
Format: Books Print Book
Language:English
Published: Boston, MA : Houghton Mifflin Harcourt, 2010.
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Description
Summary:Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
Item Description:Includes index.
Physical Description:232 pages : color illustration ; 24 cm.
ISBN:9780547003030
054700303X
Author Notes:Michele Scicolone is the author of fourteen cookbooks, including the best-selling Sopranos Family Cookbook, and Entertaining with the Sopranos. A sought-after spokesperson and cooking teacher, she has made many times on national television.