The Italian slow cooker
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
Houghton Mifflin Harcourt,
2010.
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Table of Contents:
- About slow cookers
- Techniques and tips
- Slow cooker safety
- The Italian pantry
- Soups
- Sauces for pasta
- Risotto, polenta, and grains
- Seafood
- Eggs, chicken, and turkey
- Beef, veal, pork, and lamb
- Vegetables and dried legumes
- Desserts.
