The Italian slow cooker

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

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Bibliographic Details
Main Author: Scicolone, Michele
Format: Books Print Book
Language:English
Published: Boston, MA : Houghton Mifflin Harcourt, 2010.
Subjects:
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003 OCoLC
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020 |a 9780547003030  |q (pbk.) 
020 |a 054700303X  |q (pbk.) 
035 |a (OCoLC)317917932 
040 |a DLC  |c DLC  |d YDX  |d YDXCP  |d VP@  |d MCLSW  |d UKM  |d PCB 
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050 0 0 |a TX827  |b .S36 2010 
082 0 0 |a 641.5/884  |2 22 
100 1 |a Scicolone, Michele. 
245 1 4 |a The Italian slow cooker /  |c Michele Scicolone ; photographs by Alan Richardson. 
260 |a Boston, MA :  |b Houghton Mifflin Harcourt,  |c 2010. 
300 |a 232 pages :  |b color illustration ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a About slow cookers -- Techniques and tips -- Slow cooker safety -- The Italian pantry -- Soups -- Sauces for pasta -- Risotto, polenta, and grains -- Seafood -- Eggs, chicken, and turkey -- Beef, veal, pork, and lamb -- Vegetables and dried legumes -- Desserts. 
520 |a Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts. 
650 0 |a Electric cooking, Slow. 
650 0 |a Cooking, Italian. 
994 |a C0  |b PCB 
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999 |a 328702