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Wild chocolate across the Americas in search of cacao's soul

"From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar." --

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Bibliographic Details
Main Author:	Jacobsen, Rowan (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Bloomsbury Publishing, 2024.
Subjects:	Cacao. Chocolate. Cacao growers. Chocolate industry. Cocoa trade.
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Description
Summary:	"From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar." --
Item Description:	Includes index.
Physical Description:	vii, 275 pages, 16 unnumbered pages of plates : color illustrations, map ; 22 cm
ISBN:	9781639733576 1639733574
Author Notes:	Rowan Jacobsen is the author of eight books, including the James Beard Award-winning A Geography of Oysters and 2021's Truffle Hound . He has written for the New York Times , Harper's , Outside , Food & Wine , Forbes , Mother Jones , Scientific American , Smithsonian , Vice , and others, and he appears regularly in Best American Science & Nature Writing and Best Food Writing . He has been an Alicia Patterson Foundation fellow, a McGraw Center fellow, and a Knight Science Journalism Fellow at MIT. The creator and host of the 2022 podcast series "Wild Chocolate," he lives in Vermont.