One pan, two plates more than 70 complete weeknight meals for two
Snyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco, CA :
Chronicle Books,
[2013]
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