One pan, two plates more than 70 complete weeknight meals for two

Snyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.

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Bibliographic Details
Main Author: Snyder, Carla
Other Authors: Horton, Jody
Format: Books Print Book
Language:English
Published: San Francisco, CA : Chronicle Books, [2013]
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Description
Summary:Snyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.
Item Description:Includes index.
Physical Description:207 pages : color illustrations ; 26 cm
ISBN:9781452106700
Author Notes:Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard- nominated Big Book of Appetizers . She lives in Ohio.