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Baking in the American South 200 recipes and their untold stories

Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help y...

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Main Author: Byrn, Anne (Author)
Other Authors: Allen, Rinne, 1973- (Photographer)
Format: Books Print Book
Language:English
Published: [New York, New York] : Harper Celebrate, 2024.
Subjects:
Baking > United States > Handbooks, manuals, etc.
Cooking, American > Southern style.
Cookies.
Cookbooks > Popular works.
Cookbooks.
Recipes.
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Summary:Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.
Physical Description:xxv, 485 pages : (chiefly color) illustrations, (chiefly color) photographs, color map ; 26 cm
Bibliography:Includes bibliographical references (pages 464-472) and index.
ISBN:9780785291336
0785291334
Author Notes:Anne Byrn is a national-award-winning food writer who has appeared as the Cake Mix Doctor on "Good Morning America", "Later Today", "All Things Considered", "QVC" (regularly), and over 75 other TV and radio programs. She lives with her family in Nashville, Tennessee.

(Bowker Author Biography)

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