James McNair's grill cookbook

James McNair offers an exciting, upscale approach to the world's oldest cooking method.

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Bibliographic Details
Main Author: McNair, James K.
Other Authors: Brabant, Patricia
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, c1990.
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003 COntAG
005 20240828164100.0
008 891120s1990 caum a001 0 eng
010 |a  89070848 
020 |a 9780877017196  |q (hardcover) 
020 |a 0877017190  |q (hardcover) 
020 |a 0877017107  |q (pbk.) 
040 |a DLC  |c DLC  |d CPL 
050 0 0 |a TX840.B3  |b M44 1990 
082 0 0 |a 641.5/784  |2 20 
100 1 |a McNair, James K. 
240 1 0 |a Grill cookbook. 
245 1 0 |a James McNair's grill cookbook /  |c photography by Patricia Brabant. 
246 3 |a Grill cookbook. 
260 |a San Francisco :  |b Chronicle Books,  |c c1990. 
300 |a 96 pages :  |b color illustrations ;  |c 23 x 21 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 0 |a James McNair offers an exciting, upscale approach to the world's oldest cooking method. 
650 0 |a Barbecue cookery. 
650 0 |a Broiling. 
690 0 |a Library of Congress surplus books program tribute. 
700 1 |a Brabant, Patricia. 
949 |a Schlow  |b SANON  |c 641.5784 McNA  |d i  |e 39635104634725  |f 778926  |g ddc  |j 08/28/2024 
999 |a 493283