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The heart healthy plant-based cookbook over 100 recipes for lowering blood pressure, reversing heart disease & cardiac recovery

Combining food expertise with medical knowledge, a professional chef and a lifestyle medicine expert present this essential collection of delicious vegan recipes optimized to prevent and reverse heart disease.

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Bibliographic Details
Main Authors:	Pulapaka, Jenneffer (Author), Pulapaka, Hari (Author)
Format:	Books Print Book
Language:	English
Published:	[Hobart, New York] : Hatherleigh, [2024]
Subjects:	Vegan cooking. Heart > Diseases > Diet therapy > Recipes. Cookbooks. Recipes.
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Description
Summary:	Combining food expertise with medical knowledge, a professional chef and a lifestyle medicine expert present this essential collection of delicious vegan recipes optimized to prevent and reverse heart disease.
Physical Description:	xii, 260 pages : color illustrations ; 23 cm
Bibliography:	Includes bibliographical references (pages 253-255) and index.
ISBN:	9781578269518 1578269512
Author Notes:	Hari Pulapaka, PhD, is a Worldchefs Certified Master Chef (WCMC), a Certified Executive Chef (CEC) and an inductee into the American Academy of Chefs (AAC) of the American Culinary Federation. Born and raised in Mumbai, India, he acquired an Associate's of Applied Science in the Culinary Arts from Le Cordon Bleu-Orlando in 2004. He is an award-winning, multiple James Beard Recognized chef.