Recovering our ancestors' gardens indigenous recipes and guide to diet and fitness

"Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life"--

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Bibliographic Details
Main Author: Mihesuah, Devon A., 1957- (Author)
Format: Books Print Book
Language:English
Published: Lincoln : University of Nebraska Press, [2020]
Edition:Revised edition.
Series:At table series.
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100 1 |a Mihesuah, Devon A.,  |d 1957-  |e author. 
245 1 0 |a Recovering our ancestors' gardens :  |b indigenous recipes and guide to diet and fitness /  |c Devon A. Mihesuah. 
246 3 0 |a Indigenous recipes and guide to diet and fitness 
250 |a Revised edition. 
264 1 |a Lincoln :  |b University of Nebraska Press,  |c [2020] 
300 |a xviii, 350 pages :  |b illustrations color ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a At table 
504 |a Includes bibliographical references (pages 301-340) and index. 
505 0 0 |a List of Illustrations -- List of Tables -- Preface to the Revised Edition -- Acknowledgments -- Introduction -- 1. Traditional Diets and Activities -- Case Study 1: The Five Tribes -- 2. The State of Indigenous Health -- Case Study 2: Changing Diets and Health in Indian Territory -- 3. Challenges to Recovering Health -- Case Study 3: Frybread -- 4. What Are You Ingesting? -- 5. Calories, Exercise, and Recovering Fitness -- 6. Changing What We Eat -- 7. Importance of Backyard Gardens -- Curriculum Guide -- Recipes -- AppetizersGuacamole Dip -- Lima Bean Hummus -- Summer Salsa -- Salads, Soups, and Stews -- Dandelion Salad -- Poke Salat -- Vegetable, Turkey, and Game Stocks -- Butternut Squash Soup -- Dakota Waskuya (Dakota Dried Sweet Corn Soup) -- Gazpacho -- Elk Stew -- Choctaw Stew -- Osage Strip Meat Soup (Ta-ni') -- Posole -- Main Dishes -- Meat and Vegetable Kabobs -- Venison Steaks -- Good for Your Heart Fried Moose Meat -- Venison Burgers -- Salmon -- Venison Meatloaf -- Osage Pounded Meat (Ta'-pshe) -- Corn Crust Pizza -- Enchiladas -- Vegetables and Side Dishes -- PumpkinsTepary Bean-Prickly Pear Casserole -- Comanche Ata-Kwasa -- Baked New Potatoes -- Vegetable Sauté -- Sweet Potatoes -- Mamaw Helton's Creamed Corn -- Osage Yonkopin (Tse'-wa-the), Water Chinkapin Roots and Seeds -- Chahta Tanfula -- Pashofa -- Pinto Beans -- Avocados -- Prickly Pear Paddles -- Grilled Corn on the Cob -- Luiseño Weewish -- Wild Onions -- Zucchini Canoes -- Stuffed Bell Peppers -- Poblano Peppers Stuffed with Wild Rice, Cranberries, or Vegetables -- Mashed Potatoes with Corn Gravy -- Grits -- Spaghetti Squash -- Breads -- BanahaOsage Persimmon Cakes (Wah-zha'-zhe wa-dsiu'-e çta-in'-ge) -- Corn, Bean, and Turkey Bread -- Blue Corn Pancakes -- Drinks and Desserts -- Abuske -- Pawpaw Sorbet -- Grape Dumplings -- No Wheat, Butter, Eggs, or Sugar Cookies -- Mamaw Helton's Stewed Fruit -- Wojapi -- Cranberry Pie with Cornmeal Crust -- Preserving Food -- Roasted Pumpkin Seeds -- Pemmican -- Appendix A: Precontact Foods of the Western Hemisphere -- Appendix B: Diet Chart for One Week -- Notes -- Index 
520 |a "Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life"--  |c Provided by publisher. 
650 0 |a Indian cooking. 
650 0 |a Indigenous peoples  |z America  |x Food. 
655 7 |a Cookbooks.  |2 lcgft 
830 0 |a At table series. 
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