Modern Cuban a contemporary approach to classic recipes
"In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today's home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone"--
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Gainesville :
University Press of Florida,
[2024]
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Table of Contents:
- Foreword
- About Modern Cuban
- Why Cook?
- A Few Basics
- Uno. Cuban For All: Substitutions and Alternatives
- Dos. Appetizers to Share and Starters to Hoard
- Tres. Soups and Stews for the Heart and Soul
- Cuatro. Satisfying Sandwiches and Salads
- Cinco. All Things Rice
- Seis. Main Courses: Meat, Fish and Everything in between
- Siete. On the Side
- Ocho. Happy Ending: Desserts, Cocktails and Cafecito
