Paladares recipes inspired by the private restaurants of Cuba
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes.
| Main Author: | Von Bremzen, Anya (Author) |
|---|---|
| Other Authors: | Schlow, Megan Fawn (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Abrams,
[2017]
|
| Subjects: |