Paladares recipes inspired by the private restaurants of Cuba
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Abrams,
[2017]
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| Summary: | The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes. |
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| Item Description: | Includes index. |
| Physical Description: | 351 pages : illustrations (chiefly color) ; 29 cm |
| ISBN: | 1419727036 9781419727030 |
| Author Notes: | Anya von Bremzen is one of the most accomplished food writers of her generation. She is the winner of three James Beard Awards for her cookbooks and journalism and holds five more nominations. Anya is the author of five acclaimed cookbooks, among them Fiesta!: A Celebration of Latin Hospitality and The New Spanish Table . Her last book, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing has been translated into fourteen languages. Anya has been a regular contributor to Food & Wine magazine, Travel+Leisure , Saveur , and AFAR and has also written for the New Yorker , Foreign Policy , Departures , and the Wall Street Journal among other publications. Her articles have been anthologized in Eating Words: A Norton Anthology of Food Writing and several editions of Best Food Writing . |
