Paladares recipes inspired by the private restaurants of Cuba
The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Abrams,
[2017]
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