My sweet Mexico recipes for authentic breads, pastries, candies, beverages, and frozen treats
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
| Main Author: | Gerson, Fany. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, CA :
Ten Speed Press,
2010.
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| Edition: | 1st ed. |
| Subjects: |