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My sweet Mexico recipes for authentic breads, pastries, candies, beverages, and frozen treats

"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.

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Bibliographic Details
Main Author:	Gerson, Fany
Format:	Books Print Book
Language:	English
Published:	Berkeley, CA : Ten Speed Press, 2010.
Edition:	1st ed.
Subjects:	Desserts > Mexico. Cooking, Mexican.
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Description
Summary:	"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
Physical Description:	215 p. : col. ill. ; 27 cm.
Bibliography:	Includes bibliographical references (p. 209) and index.
ISBN:	9781580089944 1580089941
Author Notes:	A graduate of the Culinary Institute of America, Fany Gerson has worked in many kitchens-from the three-Michelin star Akelare in San Sebastian, Spain, to Eleven Madison Park and Rosa Mexicano in New York, where she developed the celebrated modern Mexican desserts. Fany's work has been featured in the New York Times , Gourmet , Fine Cooking , Daily Candy , NY Daily News , Time Out Magazine, and New York Magazine . She splits her time between her native Mexico and New York City.