My sweet Mexico recipes for authentic breads, pastries, candies, beverages, and frozen treats

"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.

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Bibliographic Details
Main Author: Gerson, Fany
Format: Books Print Book
Language:English
Published: Berkeley, CA : Ten Speed Press, 2010.
Edition:1st ed.
Subjects:
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Table of Contents:
  • Bebidas, beverages
  • Dulces de convento, sweets from the convents
  • Maiz, corn
  • Dulces de antaño, heirloom sweets
  • Pan dulce, sweet pastries
  • Fruta, fruit
  • Postres, desserts
  • Delicias heladas, frozen treats
  • Mexico moderno, modern Mexico.