The food forward garden how to create beautiful, bountiful, edible gardens
"Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered t...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2024]
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