A world of flavor a celebration of food and recipes from around the globe
"Children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspire...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Phaidon Press Inc.,
2024.
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| Summary: | "Children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice. Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it's a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique - and how much they have in common." |
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| Item Description: | "Over 40 recipes for kids to cook."--Back cover. Includes indexes. |
| Physical Description: | 239 pages : color illustrations, color maps ; 31 cm |
| ISBN: | 9781838669140 1838669140 |
| Author Notes: | Award-winning food writer Gabrielle Langholtz has worked in urban gardens and organic farms, was editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines and ran publicity for New York City's world-famous Greenmarket. She's appeared in the New York Times , Martha Stewart , Vogue , NPR and many more, and lives in Pennsylvania with her husband and daughter. This is Gabrielle's fifth cookbook and her second children's book, following the success of United Tastes of America , also published by Phaidon. Artist Tania García is an illustrator and designer from Barcelona. In 2021, her first children's book was shortlisted for the World Illustration Awards. |
