Menu solutions quantity recipes for regular and special diets
A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regul...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
J. Wiley,
[1996]
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| Subjects: | |
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| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | COntAG | ||
| 005 | 20241126140100.0 | ||
| 008 | 970205t19961996xxua b 000 0 eng d | ||
| 010 | |a 95042702 | ||
| 020 | |a 9780471554585 |q (hardcover) | ||
| 020 | |a 0471554588 |q (hardcover) | ||
| 040 | |c PSt |d WaOLN |d UtOrBLW | ||
| 050 | 0 | 0 | |a RM217 |b .F72 1996 |
| 082 | 0 | 4 | |a 615.8/54 |2 20 |
| 100 | 1 | |a Frank, Sandra J. | |
| 245 | 1 | 0 | |a Menu solutions : |b quantity recipes for regular and special diets / |c Sandra J. Frank, Bob Baker. |
| 264 | 1 | |a New York : |b J. Wiley, |c [1996] | |
| 264 | 4 | |c Ã1996 | |
| 300 | |a xiv, 765 pages : |b illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 759-760) and index. | ||
| 520 | 0 | |a A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher. Each recipe contains information on ingredients, method of cooking, portion size, and yield. To meet the constant challenge of menu planning, a ready-to-use cyclical menu provides menus for individuals with special needs, vegetarian menus, and menus for health care facilities and senior citizen nutrition programs. Supplementary features include complete guidelines for compliance with state and federal regulations. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Quantity cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Baker, Bob |q (Robert E.) | |
| 949 | |a Schlow |b SANON |c 615.854 FRA |d i |e 39635104665996 |f 784963 |g ddc |j 11/26/2024 | ||
| 999 | |a 496064 | ||
