Menu solutions quantity recipes for regular and special diets

A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regul...

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Bibliographic Details

Main Author:	Frank, Sandra J.
Other Authors:	Baker, Bob (Robert E.)
Format:	Books Print Book
Language:	English
Published:	New York : J. Wiley, [1996]
Subjects:	Diet therapy. Quantity cooking. Cookbooks.
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