A Kwanzaa keepsake and cookbook celebrating the holiday with family, community, and traditions
"Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biograp...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
2024.
|
| Edition: | First Scribner hardcover edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | on1449627152 | ||
| 003 | OCoLC | ||
| 005 | 20250131100000.0 | ||
| 008 | 240622t20242024nyua 001 0 eng | ||
| 010 | |a 2024027805 | ||
| 019 | |a 1420421012 | ||
| 020 | |a 9781668035863 |q (hardcover) | ||
| 035 | |a (OCoLC)1449627152 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d YDX |d BDX |d TOH |d IG# |d IUO |d WIM |d OCLCO |d LEB |d OQX | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/68 |2 23/eng/20240723 |
| 092 | |a 641.568 HAR | ||
| 100 | 1 | |a Harris, Jessica B. | |
| 245 | 1 | 2 | |a A Kwanzaa keepsake and cookbook : |b celebrating the holiday with family, community, and traditions / |c Jessica B. Harris. |
| 250 | |a First Scribner hardcover edition. | ||
| 264 | 1 | |a New York : |b Scribner, |c 2024. | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a xi, 195 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "Previously published as A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts"--Title page. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream"-- |c Provided by publisher. | ||
| 650 | 0 | |a Kwanzaa cooking. | |
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a Kwanzaa. | |
| 650 | 0 | |a Holiday cooking. | |
| 650 | 0 | |a African Americans |x Social life and customs. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Harris, Jessica B., |t Kwanzaa keepsake and cookbook |d New York : Scribner, 2024 |z 9781668035870 |w (DLC) 2024027806 |
| 949 | |a schlow |b SANON |c 641.568 HAR |d i |e 39635104689206 |f 787891 |g ddc |j 01/21/2025 | ||
| 999 | |a 497637 | ||
