A Kwanzaa keepsake and cookbook celebrating the holiday with family, community, and traditions

"Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biograp...

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Bibliographic Details

Main Author:	Harris, Jessica B.
Format:	Books Print Book
Language:	English
Published:	New York : Scribner, 2024.
Edition:	First Scribner hardcover edition.
Subjects:	Kwanzaa cooking. African American cooking. Kwanzaa. Holiday cooking. African Americans > Social life and customs. Cookbooks.
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