Garnishing

A guide to creating and using garnishes. Includes step-by-step drawings and photographs.

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Bibliographic Details
Main Author: Lynch, Francis Talyn, 1943-
Format: Books Print Book
Language:English
Published: Tucson, AZ : HP Books, Ã1987.
Subjects:
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LEADER 00000cam a2200000 a 4500
001 ocm15593307
003 OCoLC
005 20250127094400.0
008 870409s1987 azua 001 0 eng
010 |a  87008714  
020 |a 9780895864765  |q (paperback) 
020 |a 0895864762  |q (paperback) 
035 |a (OCoLC)15593307 
040 |a DLC  |b eng  |c DLC  |d BAKER  |d BTCTA  |d YDXCP  |d RTOPP  |d BDX  |d OCLCF  |d EEM  |d OCLCQ  |d CGN  |d YT6  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ 
050 0 0 |a TX652  |b .L95 1987 
082 0 0 |a 641.5  |2 19 
100 1 |a Lynch, Francis Talyn,  |d 1943- 
245 1 0 |a Garnishing /  |c Francis Talyn Lynch. 
260 |a Tucson, AZ :  |b HP Books,  |c Ã1987. 
300 |a 143 pages :  |b illustrations (chiefly color) ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "A feast for your eyes"--Cover. 
500 |a Includes index. 
505 0 |a Guiding principles of variety & contrast -- Serving dishes -- Sizes & shapes -- Knives -- Classical cuts -- Specialty tools -- Dinner plate -- Composed salads -- Soups -- Pastry bags -- Cheese service -- Preparation of hot & cold meats -- Crudites & antipasto platters -- The buffet table -- Tips for watermelon baskets -- Secrets for successful food sculpturing -- Simple garnishes -- Wedge cuts -- Watermelon baskets -- Special designs -- Seasonal designs -- Butter -- Chocolate -- Aspic & chaud-froid -- Ice carving. 
520 |a A guide to creating and using garnishes. Includes step-by-step drawings and photographs. 
650 0 |a Garnishes (Cooking) 
655 7 |a Cookbooks.  |2 lcgft 
994 |a C0  |b PCB 
949 |a Schlow  |b SANON  |c 641.5 LYN  |d i  |e 39635104693609  |f 788406  |g ddc  |j 01/27/2025 
999 |a 497959