National Geographic backyard guide to edible wild plants

"A reliable guide to common wild plants that can be foraged for food or home remedies"--

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Bibliographic Details
Main Authors: Hernandez, Mimi Prunella (Author), Wood, Heather, 1946- (Author)
Format: Books Print Book
Language:English
Published: Washington, D.C. : National Geographic, [2025]
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001 on1445900225
003 OCoLC
005 20250407135000.0
008 240321s2025 dcua b 001 0 eng
010 |a  2024012819 
020 |a 9781426223709  |q (paperback) 
020 |a 1426223706 
035 |a (OCoLC)1445900225 
040 |a DNAL/DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BDX  |d YDX  |d IG#  |d HQD  |d OCLCO  |d OCO  |d ZAE 
042 |a pcc 
050 0 0 |a QK98.5.U6  |b H47 2025 
070 0 |a QK98.5.U6  |b H47 2025 
082 0 0 |a 581.6/320973  |2 23/eng/20240711 
092 |a 581.6/320973 
100 1 |a Hernandez, Mimi Prunella,  |e author. 
245 1 0 |a National Geographic backyard guide to edible wild plants /  |c Mimi Prunella Hernandez and Heather Wood Buzzard ; illustrations by Mafalda Paiva. 
264 1 |a Washington, D.C. :  |b National Geographic,  |c [2025] 
300 |a 285 pages :  |b color illustrations ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 278) and index. 
520 |a "A reliable guide to common wild plants that can be foraged for food or home remedies"--  |c Provided by publisher. 
520 |a The National Geographic Backyard Guide to Edible Wild Plants is a vibrant handbook featuring 102 common wild plants that can be foraged for food and drink. It covers a wide range of plants, from sunflowers to wild grapes, with detailed identification, preparation tips, and recipes. The book is organized into seven sections based on the plant parts most useful for foraging (roots, leaves, flowers, fruits, seeds, shoots, and "backyard superstars"). Each plant is photographed, illustrated, and described for easy learning, making it accessible for novice foragers. Written by Mimi Prunella Hernandez and Heather Wood Buzzard, it combines botanical knowledge with creative culinary advice. 
650 0 |a Wild plants, Edible  |z United States  |v Identification. 
650 0 |a Medicinal plants  |z United States  |v Identification. 
650 0 |a Cooking (Wild foods) 
655 0 |a Field guides. 
700 1 |a Wood, Heather,  |d 1946-  |e author. 
710 2 |a National Geographic Society (U.S.),  |e publisher. 
994 |a C0  |b PCB 
949 |a HOLT  |b HadNF  |c 581.632 He  |d i  |e 39241503870276  |f 793835  |g ddc  |j 04/10/2025 
999 |a 500213