Baking across America a vintage recipe road trip
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll...
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|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Dorling Kindersley,
[2025]
|
| Edition: | First American edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1453618773 | ||
| 003 | OCoLC | ||
| 005 | 20250516135300.0 | ||
| 007 | t| | ||
| 008 | 250115s2025 nyua e 001 0 eng d | ||
| 015 | |a GBC527078 |2 bnb | ||
| 016 | 7 | |a 300529546 |2 Uk | |
| 020 | |a 9780744097603 |q (hardcover) | ||
| 020 | |a 0744097606 |q (hardcover) | ||
| 020 | |z 9780241668979 |q ePub ebook | ||
| 024 | 8 | |a CIPO000205125 | |
| 035 | |a (OCoLC)1453618773 | ||
| 040 | |a UKMGB |b eng |e rda |c UKMGB |d BDX |d LIV |d MJ8 |d FLW |d YDX |d OCLCO |d IG# |d OI6 | ||
| 050 | 4 | |a TX | |
| 082 | 0 | 4 | |a 641.815 |2 23 |
| 100 | 1 | |a Hollis, B. Dylan, |d 1995- |e author. | |
| 245 | 1 | 0 | |a Baking across America : |b a vintage recipe road trip / |c B. Dylan Hollis. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b Dorling Kindersley, |c [2025] | |
| 264 | 4 | |c Ã2025 | |
| 300 | |a 319 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. -- |c Provided by publisher. | ||
| 650 | 0 | |a Baking |z United States. | |
| 650 | 0 | |a Baked products |z United States. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Cooking, American |x History. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Informational works. |2 lcgft | |
| 655 | 7 | |a Instructional and educational works. |2 lcgft | |
| 655 | 7 | |a Illustrated works. |2 lcgft | |
| 776 | 0 | 8 | |i ebook version : |z 9780241668979 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.815 HOL |d i |e 39635104734449 |f 793744 |g ddc |j 04/08/2025 | ||
| 999 | |a 500390 | ||
