Milk Street backroads Italy finding Italy's forgotten recipes
"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labour over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta....
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| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Voracious/Little, Brown and Company,
2025
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| Edition: | First edition. |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1513256545 | ||
| 003 | OCoLC | ||
| 005 | 20250423111500.0 | ||
| 008 | 250404t20252025nyua 001 0 eng d | ||
| 010 | |a 2024945379 | ||
| 019 | |a 1451659633 |a 1464941628 |a 1474363061 |a 1505549871 |a 1505999782 | ||
| 020 | |a 9780316582063 |q (hardcover) | ||
| 020 | |a 0316582069 |q (hardcover) | ||
| 035 | |a (OCoLC)1513256545 |z (OCoLC)1451659633 | ||
| 037 | |b Little Brown & Co, 53 State st 9th Fl, Boston, MA, USA, 02109, (617)2270730 |n SAN 200-2205 | ||
| 040 | |a GCmBT |b eng |e rda |c OQX |d OCLCO |d LJW |d IVJ |d IMT |d IG# |d OCO |d GO3 |d CLE |d YDX |d BDX |d FLW | ||
| 050 | 4 | |a TX723 |b .K473 2025 | |
| 050 | 1 | 4 | |a TX723 |b .K56 2025 |
| 082 | 0 | 4 | |a 641.5945 |2 23/eng/20250403 |
| 100 | 1 | |a Kimball, Christopher, |e author. | |
| 245 | 1 | 0 | |a Milk Street backroads Italy : |b finding Italy's forgotten recipes / |c Christopher Kimball and J.M. Hirsch ; additional writing and editing, Michelle Locke, Ari Smolin, Dawn Yanagihara, and Matthew Card ; recipes, Wess Martin, Courtney Hill, Rose Hattabaugh, Hisham Ali Hassan, Kevin Clark, Diane Unger and the Milk Street cooks and recipe contributors ; art direction, Jennifer Baldino Cox ; principal travel photography, Christopher Warde-Jones. |
| 246 | 3 | 0 | |a Backroads Italy |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Voracious/Little, Brown and Company, |c 2025 | |
| 264 | 4 | |c Ã2025 | |
| 300 | |a 399 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Salads and sides -- Zuppe -- Risotto, polenta and beans -- Pasta -- Pasta classica -- Shaped and baked pasta -- Pizza and pane -- Frutti di mare -- Carne -- Dolce. | |
| 520 | |a "Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labour over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus."-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hirsch, J. M., |e author. | |
| 710 | 2 | |a Christopher Kimball's Milk Street (Firm) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.5945 KIM |d o |e 39635104922747 |f 825813 |g ddc |j 08/05/2026 | ||
| 949 | |a schlow |b SANONNE |c 641.5945 KIM |d o |e 39635104725713 |f 794601 |g ddc |h Popular |j 04/22/2025 | ||
| 999 | |a 500772 | ||
