Milk Street backroads Italy finding Italy's forgotten recipes
"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labour over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta....
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| Main Authors: | , |
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| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Voracious/Little, Brown and Company,
2025
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| Edition: | First edition. |
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