Brunch season a year of delicious mornings from the Buttermilk Kitchen
"Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen break...
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| Format: | Books Print Book |
| Language: | English |
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Kaysville, Utah :
Gibbs Smith,
[2025]
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| Edition: | First edition. |
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| Summary: | "Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients."-- Provided by publisher. |
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| Item Description: | Includes index. |
| Physical Description: | 207 pages : color illustrations ; 26 cm |
| ISBN: | 9781423665632 1423665635 |
| Author Notes: | Suzanne Vizethann earned a degree in hospitality from the University of South Carolina. She won the Chopped competition on the Food Network cooking competition show, owned the small restaurant The Hungry Peach, and now is the chef and co-owner of the award-winning Buttermilk Kitchen in Atlanta, Georgia, and Buttermilk Kitchen at Marriner's in Camden, Maine. She lives in Camden, Maine, with trips back to Atlanta, Georgia. Kelly Berry , known for her wedding photography and storytelling via pictures, has a Bachelor's of Fine Art degree in photography from Georgia Southern University. She lives on a small farm in Northern Georgia near Atlanta. |
