Brunch season a year of delicious mornings from the Buttermilk Kitchen
"Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen break...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Kaysville, Utah :
Gibbs Smith,
[2025]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1479619771 | ||
| 003 | OCoLC | ||
| 005 | 20250519101200.0 | ||
| 008 | 241217t20252025utua 001 0 eng d | ||
| 020 | |a 9781423665632 |q (hardcover) | ||
| 020 | |a 1423665635 | ||
| 035 | |a (OCoLC)1479619771 | ||
| 040 | |a IG# |b eng |e rda |c IG# |d UUM |d OCLCO |d NBO |d UAP |d OCLCO | ||
| 082 | |a 641.52 |2 23 | ||
| 100 | 1 | |a Vizethann, Suzanne. | |
| 245 | 1 | 0 | |a Brunch season : |b a year of delicious mornings from the Buttermilk Kitchen / |c Chef Suzanne Vizethann ; photography by Kelly Berry. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Kaysville, Utah : |b Gibbs Smith, |c [2025] | |
| 264 | 4 | |c Ã2025 | |
| 300 | |a 207 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Brunch staples -- Spring -- Summer -- Fall -- Winter -- Acknowledgments -- Index -- About the author. | |
| 520 | |a "Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients."-- Provided by publisher. | ||
| 650 | 0 | |a Brunches. | |
| 650 | 0 | |a Breakfasts. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Berry, Kelly, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.52 VIZ |d o |e 39635104735255 |f 795376 |g ddc |j 05/06/2025 | ||
| 999 | |a 501144 | ||
