The wishbone kitchen cookbook seasonal recipes for everyday luxury and elevated entertaining
Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess...
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| Main Authors: | , |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2025]
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| Edition: | [Hardcover edition]. |
| Subjects: | |
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Table of Contents:
- Starters
- Salads
- Soups
- Sammies
- Veg
- Noodles
- Grains
- Surf
- Turf
- Bevs
- Baking
- Making a menu.
