The art of eating

The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume! 1) How to Cook a Wolf 2) Consider the Oyster 3) Serve it Forth 4)The Gastronomical Me 5) An Alphabet for Gourmets.

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Bibliographic Details
Main Author: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Format: Books Print Book
Language:English
Published: New York : Collier Books, c1990.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.013 FIS
Copy 798836 Checked In Place a Hold