The art of eating
The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume! 1) How to Cook a Wolf 2) Consider the Oyster 3) Serve it Forth 4)The Gastronomical Me 5) An Alphabet for Gourmets.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Collier Books,
c1990.
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| Subjects: | |
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| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | ocm20852653 | ||
| 003 | OCoLC | ||
| 005 | 20250626154500.0 | ||
| 008 | 891218s1990 nyu 001 0 eng | ||
| 010 | |a 89071282 | ||
| 019 | |a 33401296 | ||
| 020 | |a 9780020322207 |q (paperback) | ||
| 020 | |a 0020322208 |q (paperback) | ||
| 035 | |a (OCoLC)20852653 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 100 | 1 | |a Fisher, M. F. K. |q (Mary Frances Kennedy), |d 1908-1992. | |
| 245 | 1 | 4 | |a The art of eating / |c M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. |
| 264 | 1 | |a New York : |b Collier Books, |c c1990. | |
| 300 | |a xx, 749 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |t Serve it forth -- |t Consider the oyster -- |t How to cook a wolf -- |t The gastronomical me -- |t An alphabet for gourmets. | |
| 520 | 0 | |a The Art of Eating...M.F.K. Fisher's Five Most Famous Books in One Volume! 1) How to Cook a Wolf 2) Consider the Oyster 3) Serve it Forth 4)The Gastronomical Me 5) An Alphabet for Gourmets. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 949 | |a Schlow |b SANON |c 641.013 FIS |d i |e 39635103935403 |f 798836 |g ddc |j 06/26/2025 | ||
| 999 | |a 502701 | ||
