Mediterranean cooking
Mediterranean cooking is inspired by the eating habits in Greece, Spain and the southern areas of Italy and France. Natural foods like fruits, veggies, nuts, legumes, whole grains and olive oil are central to the cuisine in these areas. The colorful dishes are flavored with fresh, aromatic herbs and...
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| Format: | Downloads eMagazine Magazines eMagazine |
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| Language: | English |
| Published: |
Cleveland :
A360 Media, LLC.
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| Series: | Mediterranean Cooking.
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| Subjects: | |
| Online Access: | Read eMagazine in Libby. |
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