The fabulous Fannie Farmer kitchen scientist and America's cook
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fann...
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| Format: | Books Print Book |
| Language: | English |
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New York :
Calkins Creek, an imprint of Astra Books for Young Readers,
[2024]
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| Edition: | First edition. |
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