Pickles, illustrated a cookbook of 36 recipes and briny miscellany

"Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside these pages, discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish"--

Bibliographic Details

Main Author:	Solomon, Karen (Author)
Other Authors:	Oehr, Alice (Illustrator)
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, [2025]
Subjects:	Pickles. Canning and preserving. Cookbooks.
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