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Pickles, illustrated a cookbook of 36 recipes and briny miscellany

"Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside these pages, discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish"--

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Main Author: Solomon, Karen (Author)
Other Authors: Oehr, Alice (Illustrator)
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, [2025]
Subjects:
Pickles.
Canning and preserving.
Cookbooks.
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Summary:"Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside these pages, discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish"--
Physical Description:152 pages : illustrations ; 16 cm
ISBN:9781797233703
179723370X
Author Notes:Karen Solomon has been a well-published food writer for over a decade. In addition to Asian Pickles , she's also the author of Jam It , Pickle It , Cure It and Can It, Bottle It, Smoke It .

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