Food waste, food insecurity, and the globalization of food banks

"Food banks--warehouses that collect and systematize surplus food--have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book...

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Bibliographic Details

Main Author:	Warshawsky, Daniel N., 1982- (Author)
Format:	Books Print Book
Language:	English
Published:	Iowa City : University of Iowa Press, [2023]
Subjects:	Food banks > Cross-cultural studies. Food security > Cross-cultural studies. Food waste > Cross-cultural studies.
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