The Stop how the fight for good food transformed a community and inspired a movement
"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, fa...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brooklyn, NY :
Melville House Pub.,
2013.
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| Edition: | 1st ed. |
| Subjects: | |
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|
Schlow Library
| Call Number: |
363.8509 SAU |
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| Copy 531936 | Checked In Place a Hold |
