The Stop how the fight for good food transformed a community and inspired a movement

"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, fa...

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Bibliographic Details
Main Author: Saul, Nick
Other Authors: Curtis, Andrea
Format: Books Print Book
Language:English
Published: Brooklyn, NY : Melville House Pub., 2013.
Edition:1st ed.
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Schlow Library

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Call Number: 363.8509 SAU
Copy 531936 Checked In Place a Hold