The Stop how the fight for good food transformed a community and inspired a movement

"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhous...

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Main Author: Saul, Nick.
Other Authors: Curtis, Andrea.
Format: Books Print Book
Language: English
Published: Brooklyn, NY : Melville House Pub., 2013.
Edition: 1st ed.
Subjects:
Summary: "In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. Their message is spreading: Jamie Oliver told his 750,000 Twitter followers that he'd traveled all over the world and never seen anything like The Stop; Raj Patel, author of Stuffed and Starved, told Alternet he was 'blown away' by this model of an NGO--whose mission is to work for healthy food, strong communities and political empowerment. In a voice that's 'never preachy' (Maclean's), Saul argues that we need a new politics of food in which everyone has a dignified, healthy place at the table."--From publisher description.
Physical Description: xviii, 299 p. 21 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781612193496
1612193498
Author Notes: NICK SAUL was executive director of The Stop Community Food Centre in Toronto from 1998 to 2012 and is a recipient of the prestigious Jane Jacobs Prize and the Queen's Jubilee Medal. He is now president and CEO of Community Food Centres Canada, an organization that will bring the innovations of The Stop to communities across the country. www.cfccanada.ca

ANDREA CURTIS is an award-winning writer and editor. Her family memoir, Into the Blue: Family Secrets and the Search for a Great Lakes Shipwreck , won the the Edna Staebler Award for Creative Non-Fiction. Curtis's first children's book is What's for Lunch? How Schoolchildren Eat Around the World . www.andreacurtis.ca