The Stop how the fight for good food transformed a community and inspired a movement
"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, fa...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Brooklyn, NY :
Melville House Pub.,
2013.
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| Edition: | 1st ed. |
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Table of Contents:
- No one wants a handout
- Gardens won?t save the planet, but they'll make it a whole lot nicer place to live
- All good parties end up in the kitchen
- Poverty is ruthless
- Change happens because people fight for it
- Build a big tent
- Eat the math
- The power of food
- The revolution must be funded
- Food is a public good.
